Thanksgiving cocktail-Warm Apple Pie
A slice of apple pie fresh from the oven is a quintessential fall treat. Prefer your dessert in liquid form? This Warm Apple Pie, made with apple cider, baking spices and an orange-flavored Italian liqueur called Tuaca, is the perfect after-dinner drink.
Single Serve
Ingredients:
6 oz. apple cider (heated)
2 oz. Tuaca liqueur
Whipped cream
Pinch cinnamon and nutmeg
1 cinnamon stick
Preparation:
In a glass coffee mug or heat-resistant goblet, combine your heated cider and Tuaca. Top with whipped cream. Sprinkle with cinnamon and nutmeg. Add cinnamon stick.
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